Beef carpaccio of lean beef. Carpaccio is originally an Italian dish of thinly sliced raw beef, mayonnaise, Worcestershire sauce, Tabasco, and white pepper, often served as a starter. Beef carpaccio is also perfect on a sandwich or as an appetizer.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatCarpaccio
Energy (kJ)822
Energy (Kcal)197
Proteins (gram)19,5
Carbohydrates (gram)0,80
- of which sugar (gram)0
Fat (gram)12,9
saturated (gram)6
Salt (gram)0,18
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België (nl)
