The chuck is from the shoulder of the beef. It is a large piece of meat located near the shoulder blade and is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Chuck is full of flavor.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Meat conceptRegional beef
Cut of meatChuck Tender
Energy (kJ)560
Energy (Kcal)133
Proteins (gram)21
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)5,5
saturated (gram)2
Salt (gram)0,2
This is what others bought together with this product
België (nl)