The ribeye is a delicious piece of marbled meat, in other words, interspersed with a bit of fat. This makes it nice and tender and juicy. The structure of the ribeye is the same as that of the côte de boeuf, but without the bone.
Minimum storage temperature0 ºC
Maximum storage temperature2 ºC
Cut of meatRib Eye
Energy (kJ)808
Energy (Kcal)194
Proteins (gram)19,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)12,9
saturated (gram)6
Salt (gram)0,15
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België (nl)