High-cut rump steak from the hip hanging part of the beef. Intense in flavor and ideal for quick preparation at high temperature. Packed per 200 grams.
Maximum storage temperature7 ºC
Cut of meatSirloin Tip Steak
Energy (kJ)500
Energy (Kcal)118
Proteins (gram)23,80
Carbohydrates (gram)0,00
- of which sugar (gram)0,00
Fat (gram)2,60
saturated (gram)1,10
Salt (gram)0,15
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België (nl)
