Smoked tuna gives this salade riche extra depth.

Asian lunch platter consisting of tom kha kai with duck gyozas and brioche with duck leg croquette

Grill bavette to perfection on the Big Green Egg. Combine with an oriental dressing and matching garnishes for a dish that is juicy and full of flavor.

Do you want to give a classic Caesar salad a modern twist? Use the Big Green Egg to grill the chicken, avocado, and raw ham, giving the dish an extra flavor boost.

Grilled little gem with a fresh salad of smoked gratin and beetroot, mango, cucumber, Caesar dressing, and an edamame crunch.