Chinese cabbage of Dutch origin, class 2, is ideal for Asian dishes such as kimchi and stir-fry dishes. This cabbage has a crunchy texture and a slightly sweet, fresh taste that pairs well with strong herbs and spices.
Storage advice after openingGekoeld bewaren bij maximaal 7 graden
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceRoerbakken, verwerken in Oosterse schotels, rauw in salades, wokken, smoren en stoven
Energy (kJ)71
Energy (Kcal)17
Proteins (gram)1
Carbohydrates (gram)2
- of which sugar (gram)2
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)2,5
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België (nl)