This Belgian white chocolate couverture from Veliche contains 30% cocoa solids and is perfect for pastries, desserts, and chocolate creations. The chocolate has a creamy texture with notes of vanilla and caramel. Ideal for professional applications such as ganaches, mousses, and pralines.
Storage advice after openingKeep cool (10-20°C) and dry (relative humidity <(><<)>60%). No exposure to strong odours and/or direct sunlight.
Minimum storage temperature10 ºC
Maximum storage temperature20 ºC
Energy (kJ)240
Energy (Kcal)580
Proteins (gram)5,9
Carbohydrates (gram)54,5
- of which sugar (gram)53,3
Fat (gram)37,6
saturated (gram)22,8
Mono unsaturated (gram)12,9
Poly unsaturated (gram)1,6
Fiber (gram)0
Salt (gram)0,21
MilkWith
SoyaWith
Cook ConsciouslyFair trade
Quality marksKook Bewust, Rain Forest Alliance
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België (nl)