The chickpea was already being cultivated 8,000 years ago in Anatolia, Turkey. This legume is rich in fiber, iron, and protein, and is very flavorful. Well-known dishes that can be made with chickpeas include falafel and hummus.
Storage advice after openinggekoeld bewaren. 3 dagen houdbaar
Minimum storage temperature5 ºC
Maximum storage temperature25 ºC
Preperation advicelangzaam verwarmen (niet koken)
Energy (kJ)515
Energy (Kcal)123
Proteins (gram)6,6
Carbohydrates (gram)15,8
- of which sugar (gram)0,3
Fat (gram)2,6
saturated (gram)0,3
Fiber (gram)4,8
Salt (gram)0,63
Cook ConsciouslyOrganically grown
Quality marksKook Bewust, Biological
Seen inCourant 18
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België (nl)