Sausage is ground meat, often mixed with spices and other ingredients, and packed in a casing. There are many varieties, such as sausages, dry sausage, and chorizo.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatSausage
Energy (kJ)1257
Energy (Kcal)303
Proteins (gram)11,61
Carbohydrates (gram)2,89
- of which sugar (gram)0,36
Fat (gram)27,30
saturated (gram)14,25
Salt (gram)1,50
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België (nl)
