Duck fillet with preparations of pumpkin, duck jus and a spiced crust.
Duck glace by Bonemasters. Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glace of the highest quality. They master the traditional art of making stock to perfection and use only fresh and moreover local ingredients. Stocks with the convenience of ready-made and the taste of homemade!
Storage advice after openingNa ontdooien niet opnieuw invriezen. Gekoeld beperkt houdbaar.
België (nl)