Traditional Gado Gado satay sauce, ideal for Indonesian vegetable dishes.
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Preperation adviceBereidingswijze: Los 1 deel korrels op in 1,5deel water. De saus circa 5 minuten onder voortdurend roeren laten koken. Eventueel Go-Tan Ketjap en/of Sambal naar smaak toevoegen.
Energy (kJ)2084
Energy (Kcal)500
Proteins (gram)16,6
Carbohydrates (gram)33,8
- of which sugar (gram)28,2
Fat (gram)31,9
saturated (gram)2,3
Salt (gram)3,3
PeanutsWith
SeasonSummer
This is what others bought together with this product