Garlic is a relative of the onion and belongs to the bulbous plants. Garlic has a sharp, yet mildly fresh taste. After heating, the flavor of garlic becomes more aromatic and subtle.
Storage advice after openingNa aankoop koel en droog bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation adviceKnoflook geeft aan sauzen, vlees, worstwaren, salades etc. de zeer kenmerkende knoflooksmaak, die is te omschrijven als: doordringen
Energy (kJ)370
Energy (Kcal)160
Proteins (gram)6,5
Carbohydrates (gram)31
- of which sugar (gram)1
Fat (gram)0,5
saturated (gram)0,1
Mono unsaturated (gram)0
Poly unsaturated (gram)0,4
Fiber (gram)2
Salt (gram)0
Seen inCourant 18
Recipes with this product
We have collected a number of recipes that you can make with this Garlic strong white 1kg
België (nl)