Pork mince consists of ground meat and fat particles from the pig. Suitable for making a classic meatball, a hamburger, and also for use in various dishes, such as a pasta.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatGround Beef
Energy (kJ)1105
Energy (Kcal)266
Proteins (gram)16,8
Carbohydrates (gram)0,05
- of which sugar (gram)0,05
Fat (gram)22,14
saturated (gram)8,73
Salt (gram)0,21
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