This grilled schweinshaxe is a lightly brined and seasoned pork knuckle that is cooked sous-vide at a low temperature. You can heat this schweinshaxe directly au bain-marie, but also glaze it and then heat it in the oven.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatPork knuckle
Energy (kJ)719
Energy (Kcal)172
Proteins (gram)20
Carbohydrates (gram)0,5
- of which sugar (gram)0,5
Fat (gram)10
saturated (gram)4,1
Salt (gram)1,4
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België (nl)