Scallop tartare with sanbaizu vinaigrette and sesame.
These pearls based on liquid flavorings are highly flavored and well made using alginate and calcium salt. Crunchy in the mouth and liquid inside. Delicious as an addition to a dish or amuse-bouche. In addition to these calamansi pearls, they are also available in the following flavors:
- yuzu juice | 38501460
- balsamic | 38501450
- lemon/pepper | 38501440
- truffle | 38501480
- soy | 38501490
- red wine vinegar/shallot | 38501430
Storage advice after openingNa opening verpakking, product direct consumeren
Minimum storage temperature2 ºC
Maximum storage temperature6 ºC
Preperation adviceToe te voegen aan cocktails, voorgerechten en desserts
België (nl)