Sous-vide lamb shank with vegetable jus, potato cake & oven-roasted tomatoes. For 2 people to share. Approximate cost per person: €3.05.
Red cooking wine with 11% alcohol. Pepper and salt are incorporated in this cooking wine. Specially made for use in the kitchen, with added pepper and salt. Not suitable for drinking!
Storage advice after openingOp kamertemperatuur.
Minimum storage temperature4 ºC
Maximum storage temperature25 ºC
CountryFrance
Wine HouseLouis Royer
Energy (kJ)254
Energy (Kcal)61
Proteins (gram)0,5
Carbohydrates (gram)0,5
- of which sugar (gram)0,5
Fat (gram)0,6
saturated (gram)0,6
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0,5
Salt (gram)1
SulphitesWith
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België (nl)