The quail is related to the pheasant. The meat is light in color and soft and delicate in taste. This is due to the diet of grasses, herbs, and grains.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Country of originFR
Country of fatteningFR
Country of slaughterFR
Country of cuttingFR
EC veterinary approval number SupplierFR 85 130 002 CE
Energy (kJ)770
Energy (Kcal)185
Proteins (gram)20,2
Carbohydrates (gram)0,3
- of which sugar (gram)0,2
Fat (gram)11,4
saturated (gram)2,5
Mono unsaturated (gram)4,98
Poly unsaturated (gram)4,138
Fiber (gram)0,5
Salt (gram)0,1
Polyols0
Cook ConsciouslyFair trade
Quality marksLabel Rouge, Kook Bewust
This is what others bought together with this product
België (nl)