Edamame, tahini & a fresh lemon kick. Serve with dip crackers.

Spicy sea bass with roasted onions, lemon pasta and yogurt. Finished with parsley, spring onion and chili pepper.

Raw marinated loins served with a classic potato salad and a parsley-based coulis. The approximate cost price per person is €1.64.

Sous-vide cooked Tasty Tom tomato with smoked olive oil, pickled lemon paste with maftoul cooked in tomato juice, and burrata foam.