French cheese platter with Brique Occitane, artisanal Gaperon, matured Livarot, Comté Grand Prestige and Bleu de Savoie.
Spicy red rind based on raw cow's milk from the Calvados region with the recognizable five stripes (from the great reedmace plant). Owes its nickname 'Le Colonel' to this.
CountryFrance
Storage advice after openingNa opening verpakking, product gekoeld bewaren
België (nl)