Lux Sparkling is developed by the Belgian chef Jess Van Weert. A luxury bubble ideal for toasting on special occasions. The brut is tasteful, fresh, and mild.
Minimum storage temperature10 ºC
Maximum storage temperature14 ºC
CountrySpain
GrapeGewurztraminer, Macabeo, Parellada, Xarel-lo
Wine HouseLux
Energy (kJ)322
Energy (Kcal)77
Proteins (gram)0
Carbohydrates (gram)0
- of which sugar (gram)0,7
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0
Salt (gram)0
Polyols0
SulphitesWith
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