Tortellini with gently cooked trout, rouleaux of Lardo and bell pepper, eggplant caviar. Recipe by FoodXperience chef Rolf Hoekstra of HANOS Heerenveen.
Italian Mascarpone from Granarolo, rich and creamy, perfect for desserts like tiramisu or as an addition to sauces.
CountryItaly
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage80,00
Energy (kJ)1658
Energy (Kcal)403
Proteins (gram)3,6
Carbohydrates (gram)2,5
- of which sugar (gram)2,5
Fat (gram)42
saturated (gram)28,2
Salt (gram)0,1
MilkWith
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België (nl)