Mousse of fondant chocolate Tanzania with brown velvet effect.
Storage advice after openingBewaren op -18°C. Na ontdooien maximaal 48u bewaren tussen 0 en 4°C. Een ontdooid product niet opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceDit dessertcomponent is veelzijdig en kan worden geserveerd als onderdeel van een dessertbord met chocolade, rood fruit of andere heerlijke smaakcombinaties.
Energy (kJ)968
Energy (Kcal)925
Proteins (gram)5,1
Carbohydrates (gram)17,1
- of which sugar (gram)15,4
Fat (gram)30,1
saturated (gram)18,8
Salt (gram)0,05
EggWith
GlutenMay contain
MilkWith
NutsMay contain
SoyaWith
ConveniencePastry and desserts
Recipes with this product
We have collected a number of recipes that you can make with this Maxi quenelle tanzania chocolate element
Experience culinary perfection with our Brownie, wrapped in Tanzania Chocolate quenelle, orange and pistachio crunch. A flavorful symphony for connoisseurs.
This recipe consists of several frozen elements including: chocolate brownie, chocolate mousse, chocolate sponge cake, chocolate sauce, chocolate pearls, raspberry, and limon cress.
België (nl)