This pork neck is completely deboned and is also called the collar. The meat is characterized by the marbling with fat. A juicy piece of meat with a fine flavor. Also delicious to prepare as pulled pork.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatNeck
Energy (kJ)706
Energy (Kcal)169
Proteins (gram)20,2
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)9,8
saturated (gram)3,7
Salt (gram)0,14
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België (nl)