Pork rib roast brined. The rib roast is the rib-eye of the pig with the bone attached. The meat has a good layer of fat, which keeps the meat nice and tender. Rib roast is excellent for marinating and preparing in the oven or under the grill.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Storage conditionsFrozen
Cut of meatRib roast
Energy (kJ)475
Energy (Kcal)112
Proteins (gram)19,89
Carbohydrates (gram)0,51
- of which sugar (gram)0,09
Fat (gram)3,48
saturated (gram)1,33
Salt (gram)1,44
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België (nl)