The T-Bone steak offers the benefits of two different cuts of meat in one: the flavorful sirloin and the tender tenderloin, making it a popular choice for grilling and barbecuing.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatT-Bone Steak
Energy (kJ)808
Energy (Kcal)194
Proteins (gram)19,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)12,9
saturated (gram)6
Salt (gram)0,15
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België (nl)