These beef cheeks are seasoned and then slowly cooked sous-vide for a deliciously tender and juicy result. The meat is fully prepared. You only need to cut it to the desired weight and briefly fry or grill it.
Maximum storage temperature7 ºC
Cut of meatBeef Cheek
Feature meatCooked
Energy (kJ)718
Energy (Kcal)171
Proteins (gram)20,56
Carbohydrates (gram)0,72
- of which sugar (gram)0,27
Fat (gram)9,62
saturated (gram)4,22
Salt (gram)0,73
MustardWith
Recipes with this product
We have collected a number of recipes that you can make with this Runderwang sousvide gegaard
België (nl)