Scallop Meat 10/20 Frz

Storage advice after opening-18°C

Minimum storage temperature-18 ºC

Maximum storage temperature-24 ºC

Storage conditionsFrozen

Preperation adviceOntdooi een nacht in de koelkast. Rauwe producten voor consumptie goed verhitten.

Capture areaNoordwestelijke deel Pacifische oceaan

Latin nameYesso scallop - Mizuhopecten yessoensis

Energy (kJ)143

Energy (Kcal)34

Proteins (gram)7,4

Carbohydrates (gram)0,5

- of which sugar (gram)0,5

Fat (gram)0,5

saturated (gram)0,1

Salt (gram)1,9

MolluscsWith

Temperature flowFreezer

Cook ConsciouslySustainably produced

Quality marksKook Bewust, MSC Certified sustainable seafoud, Free From Lactose

Seen inCourant 18