The schnitzel is cut from the top round of the pig. It is wonderfully tender and lean meat, which is nicely breaded for a crispy crust. The schnitzel is a classic that can be found on many menus and is good to eat plain or to combine with sauces and fried vegetables.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatSchnitzel
Energy (kJ)637
Energy (Kcal)150
Proteins (gram)15,45
Carbohydrates (gram)17,13
- of which sugar (gram)0,82
Fat (gram)2,24
saturated (gram)0,75
Salt (gram)1,16
GlutenWith
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België (nl)