This sambal is made with bonnet peppers and shrimp and is a well-known flavor enhancer from the Surinamese cuisine. The sambal is prepared according to a traditional Javanese recipe.
Minimum storage temperature7 ºC
Maximum storage temperature20 ºC
Energy (kJ)659
Energy (Kcal)157
Proteins (gram)1,8
Carbohydrates (gram)29,1
- of which sugar (gram)23,8
Fat (gram)3,5
saturated (gram)0,3
Fiber (gram)0
Salt (gram)3,7
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België (nl)