Ideal for piping and decorating whipped cream cakes. Remains firm for hours when chilled. Also suitable for desserts such as mousse au chocolat. Acid-resistant and resealable.
CountryNetherlands
Storage advice after openingrecommended storage Once opened consume within 2 to 3 days. temperature at +2°C up to +10°C.
Minimum storage temperature2 ºC
Maximum storage temperature10 ºC
Preperation adviceVermijd sterke temperatuurschommelingen. Koel de room 24 uur in de koelkast voordat je deze opklopt.
cheeseFatPercentage0,00
Energy (kJ)1389
Energy (Kcal)337
Proteins (gram)2,2
Carbohydrates (gram)3,3
- of which sugar (gram)3,3
Fat (gram)35
saturated (gram)23
Salt (gram)0,008
MilkWith
This is what others bought together with this product
België (nl)