These snails are perfect for use in their shells, for example with a classic Bourguignonne-style filling. Additionally, they are ideal for cassolettes or other appetizer dishes.
Storage advice after openingAfter opening, store at 4°C in its juice, consume within 48 hours.
Minimum storage temperature10 ºC
Maximum storage temperature30 ºC
Preperation adviceDrain and place each snail in one shell. Cover with seasoned butter. Put the prepared snails into preheated oven (180°C). Serve hot when butter begins to simmer.
Energy (kJ)315
Energy (Kcal)74
Proteins (gram)15
Carbohydrates (gram)2,2
- of which sugar (gram)0,5
Fat (gram)0,8
saturated (gram)0,3
Mono unsaturated (gram)0,2
Poly unsaturated (gram)0,4
Fiber (gram)1
Salt (gram)0,44
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België (nl)
