Il Primo has more than 75 years of experience in making gelato. Artisan preparation with years of experience, a balanced and modern production equipment. High quality and a delicious taste.
Storage advice after openingBij -18°C ten minste houdbaar tot einde
Minimum storage temperature-24 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)537
Energy (Kcal)126
Proteins (gram)0
Carbohydrates (gram)31,6
- of which sugar (gram)31,6
Fat (gram)0
saturated (gram)0
Salt (gram)0
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België (nl)