The pork upper leg is a versatile large piece of meat, which is very lean. Therefore, it is particularly suitable for cutting into schnitzels, oysters, or satay cubes, for example. The meat is also good to use as a lean roast in its entirety.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatTopside
Energy (kJ)488
Energy (Kcal)115
Proteins (gram)23,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)2,4
saturated (gram)0,9
Salt (gram)0,13
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België (nl)