Roasted French sausage with creamy aligot mousseline made from Tomme d’Auvergne, savory onion gravy with shallot and bacon-onion, and a smooth Savora hollandaise.
Saucijzen are fresh pork sausages made from minced meat. They are baked or grilled.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatSausage
Energy (kJ)655
Energy (Kcal)156
Proteins (gram)18,25
Carbohydrates (gram)1,06
- of which sugar (gram)0,07
Fat (gram)8,85
saturated (gram)3,34
Salt (gram)1,30
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België (nl)