Spareribs come from the back of the pig. The combination of tender meat, fat, and bones provides a lot of flavor. This cut is ideal for cooking low and slow on the barbecue or in the oven with a nice rub and/or marinade.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)639
Energy (Kcal)153
Proteins (gram)14,01
Carbohydrates (gram)4,18
- of which sugar (gram)2,43
Fat (gram)8,91
saturated (gram)3,30
Salt (gram)1,13
GlutenWith
SoyaWith
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België (nl)