The meat for this goulash is cut from deer from the Polish primeval forest. The varied vegetation in these forests serves as feed for the wildlife. This has a clear influence on the taste of the meat.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)478
Energy (Kcal)114
Proteins (gram)20,5
Carbohydrates (gram)0,0
- of which sugar (gram)0,0
Fat (gram)3,5
saturated (gram)1,6
Mono unsaturated (gram)1,2
Poly unsaturated (gram)0,7
Fiber (gram)0,0
Salt (gram)0,125
Horeca conceptsGrip on your purchasing
Recipes with this product
We have collected a number of recipes that you can make with this Venison Goulash Sliced Frozen
Crispy tartelette filled with spicy venison rendang, complemented by fresh and spicy accents. Recipe for 20 tartelettes. Approximate cost per person: €2.67.
Venison stew with bock beer and apple syrup served in a pumpkin with mashed potatoes and roasted onion crumble. The approximate cost price per person is €4.22.
België (nl)
