This Vietnamese seed with an extraordinary scent of verbena and lemon is the perfect culinary ally in fish and shellfish recipes. The verbena berry adds a refreshing touch to sautéed vegetables, compotes, and fruit salads.
Energy (kJ)1239
Energy (Kcal)296
Proteins (gram)10
Carbohydrates (gram)69
- of which sugar (gram)0,69
Fat (gram)2
saturated (gram)1
Salt (gram)0,005
Recipes with this product
We have collected a number of recipes that you can make with this Vervain berry