The beef carpaccio from Roos is sliced from the best quality beef from Ireland, France, and South America. The meat is selected with the utmost care every day.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatCarpaccio
Energy (kJ)468
Energy (Kcal)110
Proteins (gram)23,2
Carbohydrates (gram)0,2
- of which sugar (gram)0,6
Fat (gram)1,9
saturated (gram)0,9
Salt (gram)0,08
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België (nl)