Carpaccio is originally an Italian dish of thinly sliced raw beef, often served as an appetizer. Beef carpaccio is also perfect on a sandwich or as an amuse-bouche.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceNeem een portie carpaccio met folie uit de verpakking. Draai om. Leg op een bord en verwijder de folie. Garneer naar behoefte.
Cut of meatCarpaccio
Energy (kJ)492
Energy (Kcal)118
Proteins (gram)23,2
Carbohydrates (gram)0,2
- of which sugar (gram)0
Fat (gram)1,9
saturated (gram)0,9
Salt (gram)0,2
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België (nl)