Made from lean pork, enriched with a spice blend, consisting of among others black pepper, garlic, and coriander. The fuet is lightly cold-smoked and then dried for several weeks.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)1839
Energy (Kcal)443
Proteins (gram)32,29
Carbohydrates (gram)4,03
- of which sugar (gram)1,65
Fat (gram)34,68
saturated (gram)11,03
Fiber (gram)0
Salt (gram)4,05
MilkWith
NutsMay contain
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