Oh Na Mi Kimchi is based on a traditional Korean family recipe. Kimchi is made from fermented Chinese cabbage, the Napa Cabbage. These fermented vegetables are practically eaten with everything in Korea. A meal without this dish is therefore even unthinkable in Korea.
Storage advice after openingOngeopend bewaren bij kamertemperatuur, na opening gekoeld bewaren, beperkt houdbaar.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Energy (kJ)79
Energy (Kcal)19
Proteins (gram)0,5
Carbohydrates (gram)3
- of which sugar (gram)2,9
Fat (gram)0,4
saturated (gram)0
Fiber (gram)3,2
Salt (gram)1,6
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België (nl)