Sous-vide asparagus with cold-smoked salmon, creamy egg yolk cream and airy hollandaise sauce, served with Roseval potatoes.
Cold-smoked salmon loin, sliced in sashimi style. Very tender, full of flavor and suitable for raw preparations. Ideal for refined starters, poke bowls or as a topping for sushi. Keep refrigerated, ready to serve immediately.
Storage advice after openingNa openen binnen 4 dagen consumeren
België (nl)