Fine sugar with a subtle orange blossom flavor. The fresh, lightly floral and gentle citrusy taste adds a refined touch to a wide range of sweet preparations without overpowering them. Suitable for whipped cream, mousses, Bavarian creams, panna cotta, custards, cakes, biscuits and macarons. The sugar pairs well with citrus fruits, mascarpone, whipped cream and white chocolate. Simply replace part of the regular sugar in your recipe for a subtle and consistent orange blossom flavor.