Fine sugar enriched with matcha, a powdered green tea from Japan with a fresh, slightly bitter and aromatic taste. The sugar is suitable for flavouring whipped cream, bavarois, mousses, macarons, crème brûlée, panna cotta and custards. It can also be used in cake batter, biscuits, buttercream or as a finishing touch for desserts and ice cream. The sugar and matcha have been carefully pre-mixed, allowing you to easily add a subtle and consistent matcha flavour to your creations.
België (nl)