This sourdough bread is made from authentic Danish spelt and pre-sliced into thick 18 mm slices. Its full, nutty flavour and firm texture make it ideal for generously topped sandwiches, toasted sandwiches and club sandwiches. Danish spelt is a historic ancient grain variety that stands out for its distinctive flavour and a naturally softer gluten structure than modern wheat varieties. DesemEnZo is part of the GraanCollectief of the regional cooperative Buijtenland van Rhoon, where agriculture and nature come together in nature-inclusive cultivation. The bread is made with a special spelt variety that was cultivated in Denmark around 1900, preserved for many years in a seed bank and multiplied again at the beginning of this century. In this way, an authentic grain with a rich history and artisanal character comes back to life.
België (nl)